“The Ghost of Keelung,” a new bilingual radio play, will be performed live on Saturday, June 25, at 6 p.m. at Mary Soo Hoo Park on the Rose Kennedy Greenway in Boston.
The show is a time-traversing...
Tie-dyeing, a technique for creating modern T-Shirt looks, is already well-known around the world. Thinking of rock ‘n’ roll and the hippy counterculture of the 1960s &1970s, nowadays, it has been...
The construction of bilingual street signs in Boston’s Chinatown is a heartwarming story; it is the result of many years of efforts by the Chinese immigrant community, with the support of the local government,...
Two years since the last public Lunar New Year celebration was held throughout Chinatown, festivities once again returned to the neighborhood, and so did an exuberant crowd of people, despite the snow.
On...
Most college freshmen share the common experience of getting dropped off at their university, getting accustomed to the school and the new atmosphere, checking out the dining halls and meeting new people...
Netflix is a platform for actors and directors from all over the world now.
Squid Game, a popular Korean series, aired on Netflix on Sept. 17 and swiftly became the best-performing show for the popular...
Diwali, a religious festival associated with the coming of happiness and prosperity for all, illuminated Northeastern’s campus last Thursday night with good food, bright lights and community spirit.
Over...
This recipe is part of our culinary series, The Global Kitchen, which features recipes from all over the world, provided by our own international reporters.
Start to finish: 2 hours
Servings: ...
I’m from the U.K.
I came to America because I wanted to explore for my university adventure. But I knew that it would be different: both from my own experience, having travelled here previously, and...
The staff of Global Observer likes to eat out as much as everyone else. Here are some capsule restaurant reviews from our reporters’ favorite restaurants in and around Boston. This list will be updated...
This recipe is part of our new culinary series, The Global Kitchen, which features recipes from all over the world, provided by our own international student reporters.
Start to finish:...
