[Recipe] Chicken Curry: A delicious Indian spice infused curry
This dish is my comfort food as it reminds me of home. It’s delicious and flavorful, and you’ll be acknowledged as a true curry connoisseur if you can master this recipe.
[Recipe] Creamy Tortellini with Turkey: A twist to the traditional Italian pasta
As an Italo-Venezuelan, I am always inventing and reinventing dishes that use ingredients from the regions I come from combined with others that might not be traditional, but still go well together without compromising the flavor.
[Recipe] Bolón De Verde: The beloved green plantain ball
Green plantains are part of everyday meals in Ecuador and they are a must for the classic dishes of Ecuadorian cuisine.
[Recipe] LuoBo Xia: A seafood dish from eastern China
LuoBo Xia is the Chinese name for this dish. “LuoBo” means the green radish and “Xia” means shrimp. It belongs to the famous Lu cuisine from China. This is a main course that often appears on the dinner table at my house.
[Recipe] Shavige Payasa: An easy-to-make south Indian dessert
In my home state of Karnataka in south India, Shavige Payasa is a sweet dish that is cooked during festivals and birthdays. “Shavige” means vermicelli and “Payasa” is a type of pudding.