I’m from the U.K.
I came to America because I wanted to explore for my university adventure. But I knew that it would be different: both from my own experience, having travelled here previously, and...
The staff of Global Observer likes to eat out as much as everyone else. Here are some capsule restaurant reviews from our reporters’ favorite restaurants in and around Boston. This list will be updated...
This recipe is part of our new culinary series, The Global Kitchen, which features recipes from all over the world, provided by our own international student reporters.
Start to finish:...
Design is not only used to create visual solutions, it could be also a tool to create experiential and social solutions. This is the vision of the new special assistant for the CAMD Dean's office for...
This dish is my comfort food as it reminds me of home. It’s delicious and flavorful, and you’ll be acknowledged as a true curry connoisseur if you can master this recipe.
The Black Lives Matter movement has sparked global conversations about racial inequality. The Asian community in the US is now confronted with fighting systemic racism against the Black community,...
As an Italo-Venezuelan, I am always inventing and reinventing dishes that use ingredients from the regions I come from combined with others that might not be traditional, but still go well together without compromising the flavor.
LuoBo Xia is the Chinese name for this dish. “LuoBo” means the green radish and “Xia” means shrimp. It belongs to the famous Lu cuisine from China. This is a main course that often appears on the dinner table at my house.
In my home state of Karnataka in south India, Shavige Payasa is a sweet dish that is cooked during festivals and birthdays. “Shavige” means vermicelli and “Payasa” is a type of pudding.
The Black Lives Matter movement that re-emerged in the U.S., following the murder of George Floyd, spread internationally within just a few days. Scores of people began protesting outside embassies in...