International perspectives

Global Observer

Menu
All content by Sebastian Grace and Global Observer Contributors
Seafood-Don at Nagomi Izakaya. This dish is served with all kinds of sashimi – salmon, snapper, scallops, pickles, sea urchins, squid and mashed tuna. There are also some salmon roe, truffles and caviar, with pickled ginger slices and horseradish.

Global Observer Recommends… Even More!

Sebastian Grace and Global Observer Contributors, Editor
October 28, 2022
Load More Stories