This dish is my comfort food as it reminds me of home. It’s delicious and flavorful, and you’ll be acknowledged as a true curry connoisseur if you can master this recipe.
As an Italo-Venezuelan, I am always inventing and reinventing dishes that use ingredients from the regions I come from combined with others that might not be traditional, but still go well together without compromising the flavor.
Brown.
That’s the word that most people use to identify my skin tone, as well as the skin tones of Indians across the world. A seemingly simple word that doesn’t cover the wide range of skin...
There are signs that the coronavirus in China is on the wane, and one of them is that cinemas in low risk areas reopened in the fourth week of July, with plenty of precautions.
Cinemas in China...
LuoBo Xia is the Chinese name for this dish. “LuoBo” means the green radish and “Xia” means shrimp. It belongs to the famous Lu cuisine from China. This is a main course that often appears on the dinner table at my house.
In my home state of Karnataka in south India, Shavige Payasa is a sweet dish that is cooked during festivals and birthdays. “Shavige” means vermicelli and “Payasa” is a type of pudding.
The Black Lives Matter movement that re-emerged in the U.S., following the murder of George Floyd, spread internationally within just a few days. Scores of people began protesting outside embassies in...
Tam Phan is 26. She had just returned to Vietnam after earning a master’s degree in English linguistics in the United Kingdom. Now working as a lecturer of English at a university in Ho Chi Minh City,...
Most college students across the U.S. experienced some form of virtual learning this year due to the coronavirus pandemic. International students who returned home after dorms closed faced an additional...
Two weeks ago in Brazil, I went on my first drive after about 90 days of self-isolation. As I drove by the beach, I noticed a family of five with a little child, none of whom were wearing masks. It was...