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The red flags started for Allison Weber even before she started work with Exodus Road. At a supper in Thailand with...
Hongkongers, especially those in Generation Z, are wondering -- and are worried -- about how the victory by President-elect Joe Biden will affect their future.
Young adults in Hong Kong believe...
While cases of police abuse in the U.S. have received national attention and sparked outrage around the world, cases in other countries, such as Colombia, get little traction in English language news...
As fears of the coronavirus fade, the routines of normal life are returning to cities and towns in China -- not just in the big cities, like Beijing and Shanghai, but the smaller places too.
Take...
Life in China has returned to normal. But it took measures by a strong central government that probably would not work in many democratic countries, where politicians must be careful not to offend voters...
This dish is my comfort food as it reminds me of home. It’s delicious and flavorful, and you’ll be acknowledged as a true curry connoisseur if you can master this recipe.
As an Italo-Venezuelan, I am always inventing and reinventing dishes that use ingredients from the regions I come from combined with others that might not be traditional, but still go well together without compromising the flavor.
Brown.
That’s the word that most people use to identify my skin tone, as well as the skin tones of Indians across the world. A seemingly simple word that doesn’t cover the wide range of skin...
There are signs that the coronavirus in China is on the wane, and one of them is that cinemas in low risk areas reopened in the fourth week of July, with plenty of precautions.
Cinemas in China...
LuoBo Xia is the Chinese name for this dish. “LuoBo” means the green radish and “Xia” means shrimp. It belongs to the famous Lu cuisine from China. This is a main course that often appears on the dinner table at my house.
